All Text and Photography © Anja Schwerin 2009-2013, unless otherwise noted. All rights reserved.
You may not use my work for any republishing purposes without my written permission. Please send me an email for any requests.
I am grateful for any sort of comment, input, criticism, ideas. I'll be happy to answer any questions you might have. Please contact me over the comment function on each post or via email:
anjasfood4thought (at) gmail (dot) com
Hello. My name is Kendall Flowers. I would love to post your recipe for the Flourless Honey Almond Cake on my website (www.healthfulyou.com). I would post all of your credits and your website address with the recipe.
ReplyDeleteTake a look at the website and let me know what you think before deciding.
Thank you so much!
Can anyone give me the US oven equivalent to 180c/ also I had some cookies at a local German Bakery and they seem to have the same ingredients as these, but they had a sweet, (maybe egg-white wash or glaze on them) Have you heard of that?
ReplyDeleteThanks--Mika
Hi Anja! I am doing a blog post on sites that I have cooked from this year. I wanted to list your site of course as one of my fav's and wanted to know if I could use your pics from your site. I am of course giving you credit and linking back to your site. Let me know if this is o.k.
ReplyDeleteThanks!
Gwen
great stuff!
ReplyDelete@ Gwen
ReplyDeleteI am feeling very honored!!! Of course you can use my pics.
hi there! loved ur website and the fact that everything is healthy! Big thank you!..will try out a cookie recipie today..:) keep up the great work!
ReplyDeleteLove the recipes! so scrumptiously delicious & healthy too!
ReplyDeleteWhen/Are the recipes available in a cookbook???
Love the recipes.
ReplyDeleteVery beautiful picture quality.
May I inquire about the camera you're using the take the snapshots please?
Thanks.
@ Diana
ReplyDeleteI am gald you like my recipes.
I am using a Nikon D90.
Your Lemon Coconut Cookies are Perfect. I used Almond Meal instead of flour and they are amazing. You are my kind of cook! Thank you so much for the recipes. I will be here often!
ReplyDeleteyou have some great recipes! thanks for sharing :)
ReplyDeleteI just read your post on the Dubai 2011 marathon. I liked the story. It made me smile. I'm hoping to start training for my first marathon too. If you don't mind my asking, what did your training schedule look like? Were you doing long runs on the weekend with shorter to medium runs during the weekdays? You had such lovely success, I'd be interested to know what you did, and how you felt that it taught you. Would you do it differently? Or the same way again?
ReplyDeleteHi Rachel,
ReplyDeleteI followed a 12-week marathon training program from Runnersworld and allowed myself 13-14 weeks to do it (to give me some leeway for a cold or just a bad week). I liked that program because I could decide for myself how to spread the mileage during the week. Towards the end I didn't do any speed training anymore, just ran distances.Check here: http://www.runnersworld.com/article/0,7120,s6-238-244-255-9215-0,00.html
The most important thing is to do the long run. So I religiously did them, whereas I wasn't as strict with the shorter runs. I did three runs over 30k (30k, 33k, 38k). It is quite a physical challenge, and most of all very time-consuming. One of the reasons I would go for another 12-week program (instead of 16 weeks). In fact, I'd do the same again. I was perfectly prepared. The program suited me. The effects of preparing for the marathon I could feel in all other races afterwards too, even months later. Improved my 10k and 21k PBs by several minutes. Send me an email if you want to know more. Good luck!
HI Anja
ReplyDeleteI have to first of all say I LOVE YOUR STYLE! I have followed many cooking blogs, but this is way up there. Thank you for inspiration and creativity :-)
I own a yoga studio in New Zealand and wanted to know if I can have permission to share your awesome Spiced Flax balls with my students in a newsletter? Let me know, I would be very much grateful to share the love XJESS
Hi,
ReplyDeleteCan I get your email? I want to send you an email regarding a food event here in Dubai.
Thanks,
Hattan
@ Hattan
ReplyDeleteThe email address is mentioned above. Here it is again
anjasfood4thought (at) gmail (dot) com
LOVE your site! I am doing a 28 day "cleanse" and looking for any recipe ideas you may have that are
ReplyDeleteGluten, Dairy, Sugar free- low sodium, low fat. Not sure I can do it :)
Thank you for any suggestions!
Kristin
Hi Anja,
ReplyDeletewhat a pleasent suprise to find this site...
yolene
Hi Anja, that was my mom's name and she was from Finland. Lovely name. Your site is also lovely. I am here from Foodbuzz. I am also going to follow you on Facebook. Cheers, Tara
ReplyDeleteHi Anja;
ReplyDeleteI love your site, congratulations!!! your recipes are very healthy and easy.
I have problem with the amounts, could you tell me the equivalent in Grames= 1 cup.
thanks
María
Hi from Argentina.
ReplyDeleteLove your site and recipes, we would love to share them in our spanish site with your permission.
This is the adress of our blog: www.unavidalucida.com.ar if you want to give it a look.
Waiting for your answer, thanks in advance.
Tay and Martin.
Hi Anja,
ReplyDeleteI've been following your blog for awhile now and I just love it! Your recipes are always natural and delicious.
I'm going to Dubai in December and was wondering if you have any suggestions on places to eat, things to do, really anything. I'm also a runner (no marathons for me yet!) and would love to know if there is anything I should keep in mind about running in Dubai and if there are any places in particular you would recommend for running.
Thanks so much!
Carrie
Carrie, can you send me a quick email to anjasfood4thought@gmail.com and I compile some suggestions. Anja xxx
Deletehi
ReplyDeletei had learnt cookies from somewhere recently. it requires me to grease the butter paper n then put cookies. also i put an additional plate underneath so that the cookies do not get burnt.
you'r recipe doesn't mention grasing , won't the cookies get burnt.
do we have to use a cookie sheet n line that with butter paper. i'm a bit confused.
i have an otg with upper n lower rods.
can i talk to you to clear these queries?
I never grease my baking paper. You surely have to keep an eye on the cookies, so they don't burn. Which particular recipe were you looking at?
Delete