(V) = Vegan , (R) = Raw
- Asparagus with Sauce Hollandaise and Serrano Ham
- Broccoli with Anchovies, Capers and Chili
- Cauliflower with Mustard Seeds (V)
- Lemon Okras with Red Peppers and Cashews (V)
- Roasted Brussels Sprouts with Sun-Dried Tomatoes and Pine Nuts (V)
- Red Cabbage with Apples
- Sesame Carrots and Green Beans (V)
- Zucchini with Crispy Cheese Crumbs
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