Vegetarian

(V) = Vegan , (R) = Raw 

• Asparagus Parmesan Tartlets

• Baked Veggie Burgers (Sweet Potato, Black Beans, Chick Peas)
• Bulgur with Grilled Vegetables & Halloumi, Almonds and Cilantro Pesto
• Bulgur Salad with Beans and Stir-Fried Vegetables
• Boiled Egg Curry
• Broccoli and Wheat Berry Salad 

• Cauliflower and Kale with Raisins and Capers on Bulgur 
• Cauliflower with Mustard Seeds (V)
• Chinese Dumpling with Vegetarian Filling 
• Couscous Salad with Arugula and Pomegranates  
• Curried Bulgur with Carrots and Raisins (V)
• Curried Coconut Rice with Peppers, Dried Fruit, and Almonds

• Dal Palak (Indian Spiced Lentils with Spinach) 
• Dukkah Spiced Pumpkin Salad
• Dukkah Spiced Green Beans and Mushrooms 

• Falafel (Chick Pea Balls)

• Garlic Green Beans (V) 
• Gluten Free Spinach Goat Cheese Tart
• Gnocchi (homemade)
• Gnocchis with Roasted Brussels Sprouts, Sun-Dried Tomatoes and Pine Nuts 
• Grilled Lentil Walnut Burgers 

• Lemon Okras with Red Peppers and Cashews (V)

• Mutter Paneer (Green Pea and Cottage Cheese Curry)

• Nutty Green Pasta Salad
 
• Pear and Spinach Salad with Halloumi

• Roasted Cauliflower Salad
• Roasted Butternut Squash with Goat Cheese 
• Roasted Pumpkin Pomegranate Salad

• Silesian Potato Dumplings
• Spanish Tortilla (Potato Onion Omelette)
• Spinach-Filled Chickpea Crepes
• Spinach Tart with Sesame Oat Crust
• Stuffed Zucchini Rolls

• Tomato Zucchini Tart with Herbs and Parmesan

• Vegetable Biryani

• Wheat Berries with Roasted Vegetables and Red Pesto (V) 
• Wrappers Delight

• Zucchini Chickpea Feta Fritters