Apple Walnut Squares

Anyone here whose New Year resolution was a low-fat and no-refined-sugar diet? Try these apple walnut squares. They are sweetened with dried dates and otherwise contain rolled oats, whole wheat flour and apple juice. Now that I look at the ingredients again, they are in fact vegan.
I love the smell of cooked apples with cinnamon. I think this is one of the main reasons, why these cookies appealed to me when I first found the recipe. Needless to say, I also love to eat cooked apple with cinnamon.
These squares are best eaten straight out of the oven. But you can also heat them up for breakfast, or, like I did yesterday, for a lovely afternoon snack in the car while driving.
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APPLE WALNUT SQUARES

2 large apples, grated
1 1/2 cups quick cooking rolled oats
1/4 cup whole wheat flour
1/4 cup apple juice
1/2 cup chopped walnuts
2/3 cup chopped dried dates
1/2 teaspoon salt
1/2 teaspoon cinnamon

Yields 9 squares
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Preheat oven to 180C degrees.Coat a 8x8" baking dish with cooking spray.

Combine all ingredients in a large mixing bowl. Let stand for 15 minutes, so the oats and flour can absorb the apple juices. Bake for 30 minutes.
Cut into squares while still warm.

motherrimmy  – (7 January 2010 09:14)  

Love it! I've saved your recipe. Healthy ingredients that taste delicious. Thank you!

Patrice  – (8 January 2010 06:56)  

These will be perfect for our upcoming car trip. Nice photo! Thank you!

Lauren  – (8 January 2010 19:20)  

I'm so glad to see a recipe that showcases the natural sweetness of dates instead of relying on refined sugar. I will definitely be making these bars!

The Apple Hill Adventurer  – (11 January 2010 09:23)  

these look great. i recently decided to cut back on my refined sugars. i will have to try these out. love the blog, glad i found it

AnjasFood4Thought  – (11 January 2010 12:53)  

Thanks for all your comments. It's so worth it cutting back on refined sugars. Your approval motivates me a lot to continue in that direction - with the food, the photos and the blog!

Gar  – (11 January 2010 17:46)  

what a healthy snack! Might be addictive though. :)

Winnie  – (11 January 2010 18:24)  

I just saw these on photograzing and I adore your photo! They look fantastic. I am excited to give them a try! Glad I found your blog...will go read some more of your posts now!

chanina  – (23 January 2010 20:29)  

These are quite addictive!
I made a batch yesterday and they're almost all gone, actually, I ate one just now...
These are great, however mine turned out a bit soggy, or moist. They're still delicious. I added flax seeds to these, a wonderful treat.

Anonymous –   – (22 April 2012 01:37)  

Did you use whole wheat bread flour or pastry flour?

Anja  – (22 April 2012 07:18)  

Regular wholewheat flour will do.

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